Effect of High Temperature Treatments on Growth of Penicillium Spp. and Their Development on 'Valencia' Oranges

AuthID
 P-004-BZS
6
Author(s)
Usall, J
·
Torres, R
·
Olmo, M
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 13, Número: 1, Páginas: 63-68 (6)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33847354313
Wos: WOS:000244390700009
Source Identifiers
ISSN: 1082-0132
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