The Use of the Alkane Technique to Estimate Diet Selection of Sheep Grazing Grass-Clover/Heather-Gorse Vegetation Communities

AuthID
 P-004-C6T
6
Author(s)
Olivan, M
·
Celaya, R
·
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 87, Número: 2, Páginas: 274-285 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-33846441219
Wos: WOS:000243515300014
Source Identifiers
ISSN: 0022-5142
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