Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

AuthID
 P-000-1D2
4
Author(s)
Gliszczynska Swiglo, A
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 18, Páginas: 6988-6994 (7)
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Publication Identifiers
Pubmed: 16131100
SCOPUS: 2-s2.0-25444497236
Wos: WOS:000231643700005
Source Identifiers
ISSN: 0021-8561
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