Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose

AuthID
 P-004-CYP
4
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in DRYING TECHNOLOGY, ISSN: 0737-3937
Volume: 25, Número: 10, Páginas: 1749-1758 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-34848818025
Wos: WOS:000249868800020
Source Identifiers
ISSN: 0737-3937
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