Publicações

AuthID
P-004-D37

Author(s)

van Meerten, T

Tipo de Documento

Article

Year published

2007

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 224, Número: 3, Páginas: 395-401 (7)

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Publication Identifiers

DOI: 10.1007/s00217-006-0426-6

SCOPUS: 2-s2.0-33845332396

Wos: WOS:000242607800016

Source Identifiers

ISSN: 1438-2377

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