Publicações

AuthID
P-004-D6E

Author(s)

Ganco, L

Lavado, JMG

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 102, Número: 4, Páginas: 1083-1088 (6)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2006.06.049

SCOPUS: 2-s2.0-33846587539

Wos: WOS:000244940500013

Source Identifiers

ISSN: 0308-8146

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