Stability Evaluation of an Immobilized Enzyme System for Inulin Hydrolysis

AuthID
 P-004-D6H
6
Author(s)
Catana, R
·
Eloy, M
·
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 101, Número: 1, Páginas: 260-266 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-33747096920
Wos: WOS:000242139900037
Source Identifiers
ISSN: 0308-8146
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