Influence of Dekkera Bruxellensis on the Contents of Anthocyanins, Organic Acids and Volatile Phenols of Dao Red Wine

AuthID
 P-004-D6P
8
Author(s)
Seabra, RM
·
Lopes, G
·
Martins, V
·
Trujillo, ME
·
Velazquez, E
·
Andrade, PB
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 100, Número: 1, Páginas: 64-70 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33747028271
Wos: WOS:000240838400010
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service