Phase Separation, Rheology and Microstructure of Pea Protein-Kappa-Carrageenan Mixtures

AuthID
 P-004-D6Y
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 21, Número: 1, Páginas: 92-99 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-33748794223
Wos: WOS:000241424500008
Source Identifiers
ISSN: 0268-005X
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