Relation Between Mechanical Properties and Structural Changes During Osmotic Dehydration of Pumpkin

AuthID
 P-004-D70
3
Author(s)
Tipo de Documento
Article
Year published
2007
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 40, Número: 4, Páginas: 448-460 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-33947317256
Wos: WOS:000245789400003
Source Identifiers
ISSN: 0963-9969
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