Discrimination of Beer Flavours by Analysis of Volatiles Using the Mass Spectrometer as an Electronic Nose

AuthID
 P-004-DSR
6
Author(s)
Chmielewski, J
·
Gorecki, T
·
De Keukeleire, D
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 113, Número: 1, Páginas: 110-116 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-34250634681
Wos: WOS:000246909200016
Source Identifiers
ISSN: 0046-9750
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