Incidence of Microflora and of Ochratoxin A in Green Coffee Beans (Coffea Arabica)

AuthID
 P-000-E8F
3
Author(s)
Gimeno, A
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD ADDITIVES AND CONTAMINANTS, ISSN: 0265-203X
Volume: 20, Número: 12, Páginas: 1127-1131 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 14726276
SCOPUS: 2-s2.0-1642505566
Wos: WOS:000188092200005
Source Identifiers
ISSN: 0265-203X
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