Factors Affecting Odd- and Branched-Chain Fatty Acids in Milk: A Review

AuthID
 P-004-FFG
5
Author(s)
Vlaeminck, B
·
Dewhurst, RJ
Tipo de Documento
Review
Year published
2006
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 131, Número: 3-4, Páginas: 389-417 (29)
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Scopus®
Crossref®554
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33749410461
Wos: WOS:000242467700013
Source Identifiers
ISSN: 0377-8401
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