Polypeptides and Proteins That Influence Beer Foam Quality and Analytical Methods Used in Their Study

AuthID
 P-004-GFG
3
Author(s)
Silva, F
·
Teixeira, N
Tipo de Documento
Review
Year published
2006
Publicado
in QUIMICA NOVA, ISSN: 0100-4042
Volume: 29, Número: 6, Páginas: 1326-1331 (6)
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000242341600030
Source Identifiers
ISSN: 0100-4042
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