Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus Bergamia Risso) Peel

AuthID
 P-004-GJD
7
Author(s)
Kirby, AR
·
Bisignano, G
·
Waldron, KW
·
Faulds, CB
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 21, Páginas: 8307-8313 (7)
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Publication Identifiers
Pubmed: 17032044
SCOPUS: 2-s2.0-33751200650
Wos: WOS:000241157800051
Source Identifiers
ISSN: 0021-8561
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