Comparison of the Adhesion Ability of Different Salmonella Enteritidis Serotypes to Materials Used in Kitchens

AuthID
 P-004-GWH
6
Author(s)
Oliveira, K
·
Oliveira, T
·
Oliveira, R
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 69, Número: 10, Páginas: 2352-2356 (5)
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Scopus®
Crossref®52
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 17066912
SCOPUS: 2-s2.0-33750523037
Wos: WOS:000241124400006
Source Identifiers
ISSN: 0362-028X
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