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Effect of Salts and Temperature on the Adsorption of Bovine Serum Albumin on Polypropylene Glycol-Sepharose Under Linear and Overloaded Chromatographic Conditions

AuthID
P-000-EFP

Author(s)

Dias Cabral, AC

Queiroz, JA

Pinto, NG

Tipo de Documento

Article

Year published

2003

Publicado

in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673

Volume: 1018, Número: 2, Páginas: 137-153 (17)

Conference

International Symposium on Preparative and Industrial Chromatography and Allied Techniques, Date: OCT 06-09, 2002, Location: HEIDELBERG, GERMANY

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Publication Identifiers

DOI: 10.1016/j.chroma.2003.07.010

Pubmed: 14620566

SCOPUS: 2-s2.0-1642406342

Wos: WOS:000186101500002

Source Identifiers

ISSN: 0021-9673

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Effect of Salts and Temperature on the Adsorption of Bovine Serum Albumin on Polypropylene Glycol-Sepharose Under Linear and Overloaded Chromatographic Conditions

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Effect of Salts and Temperature on the Adsorption of Bovine Serum Albumin on Polypropylene Glycol-Sepharose Under Linear and Overloaded Chromatographic Conditions

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