Application of Sample Disruption Methods in the Extraction of Anthocyanins from Solid or Semi-Solid Vegetable Samples

AuthID
 P-004-H4S
3
Author(s)
da Costa, CT
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 1129, Número: 1, Páginas: 14-20 (7)
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Publication Identifiers
Pubmed: 16893546
SCOPUS: 2-s2.0-33748309157
Wos: WOS:000240787600003
Source Identifiers
ISSN: 0021-9673
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