Analytical Method for Determination of Some Aroma Compounds on White Wines by Solid Phase Microextraction and Gas Chromatography

AuthID
 P-000-EMP
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Número: 9, Páginas: 2817-2820 (4)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0346328173
Wos: WOS:000187350600033
Source Identifiers
ISSN: 0022-1147
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