Acute Effect of Tea, Wine, Beer, and Polyphenols on Ecto-Alkaline Phosphatase Activity in Human Vascular Smooth Muscle Cells

AuthID
 P-004-JM8
5
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 14, Páginas: 4982-4988 (7)
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Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16819906
SCOPUS: 2-s2.0-33746506695
Wos: WOS:000238727500011
Source Identifiers
ISSN: 0021-8561
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