Serpa Cheese: Technological, Biochemical and Microbiological Characterisation of a Pdo Ewe's Milk Cheese Coagulated with Cynara Cardunculus L.

AuthID
 P-000-ENV
3
Author(s)
Barbosa, M
Tipo de Documento
Article
Year published
2003
Publicado
in LAIT, ISSN: 0023-7302
Volume: 83, Número: 6, Páginas: 469-481 (13)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0344946471
Wos: WOS:000186520600004
Source Identifiers
ISSN: 0023-7302
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