Evaluation of Oil Composition of Some Crops Suitable for Human Nutrition

AuthID
P-004-JVB
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 24, Número: 1, Páginas: 75-78 (4)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-33744549757
Wos: WOS:000238478500011
Source Identifiers
ISSN: 0926-6690
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