Application of Fluorescence in Situ Hybridisation (Fish) to the Analysis of Yeast Population Dynamics in Winery and Laboratory Grape Must Fermentations

AuthID
 P-004-KZ5
5
Author(s)
Xufre, A
·
Albergaria, H
·
Tipo de Documento
Article
Year published
2006
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 108, Número: 3, Páginas: 376-384 (9)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 16504329
SCOPUS: 2-s2.0-33645929060
Wos: WOS:000237147000011
Source Identifiers
ISSN: 0168-1605
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