Publicações

AuthID
P-004-M03

Author(s)

Tipo de Documento

Article

Year published

2006

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 74, Número: 2, Páginas: 253-262 (10)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2005.03.003

SCOPUS: 2-s2.0-28044433429

Wos: WOS:000234528800012

Source Identifiers

ISSN: 0260-8774

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