Quantitative Gas Chromatography-Olfactometry and Chemical Quantitative Study of the Aroma of Four Madeira Wines

AuthID
 P-004-MPF
5
Author(s)
Campo, E
·
Ferreira, V
·
Escudero, A
·
Cacho, J
Tipo de Documento
Article
Year published
2006
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 563, Número: 1-2, Páginas: 180-187 (8)
Conference
4Th Symposium on In Vino Analytica Scientia, Date: JUL 07-09, 2005, Location: Montpellier, FRANCE, Patrocinadores: EuCheMS Div Analyt Chem & food Chem, OIV, UMR SPO
Indexing
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Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33645304319
Wos: WOS:000236570900023
Source Identifiers
ISSN: 0003-2670
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