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Flavour and Odour Profile Modifications During the First Five Years of Lourinha Brandy Maturation on Different Wooden Barrels

AuthID
P-004-MPJ

Author(s)

Caldeira, I

Mateus, AM

Belchior, AP

Tipo de Documento

Article

Year published

2006

Publicado

in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670

Volume: 563, Número: 1-2, Páginas: 264-273 (10)

Conference

4Th Symposium on In Vino Analytica Scientia, Date: JUL 07-09, 2005, Location: Montpellier, FRANCE, Patrocinadores: EuCheMS Div Analyt Chem & food Chem, OIV, UMR SPO

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Publication Identifiers

DOI: 10.1016/j.aca.2005.12.008

SCOPUS: 2-s2.0-33645218732

Wos: WOS:000236570900032

Source Identifiers

ISSN: 0003-2670

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Flavour and Odour Profile Modifications During the First Five Years of Lourinha Brandy Maturation on Different Wooden Barrels

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Flavour and Odour Profile Modifications During the First Five Years of Lourinha Brandy Maturation on Different Wooden Barrels

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