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STILBENES: Quantitative Extraction from Grape Skins, Contribution of Grape Solids to Wine and Variation During Wine Maturation

AuthID
P-004-MPP

Author(s)

Sun, B

Ribes, AM

Leandro, MC

Belchior, AP

Spranger, MI

Tipo de Documento

Article

Year published

2006

Publicado

in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670

Volume: 563, Número: 1-2, Páginas: 382-390 (9)

Conference

4Th Symposium on In Vino Analytica Scientia, Date: JUL 07-09, 2005, Location: Montpellier, FRANCE, Patrocinadores: EuCheMS Div Analyt Chem & food Chem, OIV, UMR SPO

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Publication Identifiers

DOI: 10.1016/j.aca.2005.12.002

SCOPUS: 2-s2.0-33645226101

Wos: WOS:000236570900047

Source Identifiers

ISSN: 0003-2670

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STILBENES: Quantitative Extraction from Grape Skins, Contribution of Grape Solids to Wine and Variation During Wine Maturation

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STILBENES: Quantitative Extraction from Grape Skins, Contribution of Grape Solids to Wine and Variation During Wine Maturation

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