Residues of the Fungicide Famoxadone in Grapes and Its Fate During Wine Production

AuthID
 P-004-MYP
6
Author(s)
Caboni, P
·
Pirisi, FM
·
Cabras, P
·
Garau, VL
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 23, Número: 3, Páginas: 289-294 (6)
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Publication Identifiers
Pubmed: 16517530
SCOPUS: 2-s2.0-33644827740
Wos: WOS:000236074700009
Source Identifiers
ISSN: 1944-0049
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