Publicações

AuthID
P-004-MYQ

Author(s)

Catana, R

Tipo de Documento

Article

Year published

2006

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 95, Número: 1, Páginas: 77-82 (6)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.12.020

SCOPUS: 2-s2.0-31844441344

Wos: WOS:000232762000011

Source Identifiers

ISSN: 0308-8146

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