Principal Component Analysis as Tool of Characterization of Quince (Cydonia Oblonga Miller) Jam

AuthID
 P-004-MYR
5
Author(s)
Ferreira, MA
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 94, Número: 4, Páginas: 504-512 (9)
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Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-24044554601
Wos: WOS:000232194900004
Source Identifiers
ISSN: 0308-8146
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