Composition of Beer by H-1 Nmr Spectroscopy: Effects of Brewing Site and Date of Production

AuthID
 P-004-N9S
6
Author(s)
Spraul, M
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 3, Páginas: 700-706 (7)
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Wos®
Scopus®
Crossref®82
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16448171
SCOPUS: 2-s2.0-33244467692
Wos: WOS:000235249800016
Source Identifiers
ISSN: 0021-8561
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