Molecular Characterization of Peptides Released from Beta-Lactoglobulin and Alpha-Lactalbumin via Cardosins A and B

AuthID
 P-004-NFT
2
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 89, Número: 2, Páginas: 483-494 (12)
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Scopus®
Pubmed®
Publication Identifiers
Pubmed: 16428617
SCOPUS: 2-s2.0-32444432050
Wos: WOS:000234760800009
Source Identifiers
ISSN: 0022-0302
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