A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baume and Refractometer Brix

AuthID
 P-004-P37
2
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 57, Número: 4, Páginas: 486-490 (5)
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Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33846522270
Wos: WOS:000243611200012
Source Identifiers
ISSN: 0002-9254
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