Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region

AuthID
 P-004-Q43
5
Author(s)
Barbosa, A
·
Guerra, J
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 71, Número: 1, Páginas: S1-S7 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-32544435318
Wos: WOS:000235297200021
Source Identifiers
ISSN: 0022-1147
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