Enzymatic Activities of Non-Starter Lactic Acid Bacteria Isolated from a Traditional Portuguese Cheese

AuthID
 P-000-FJE
2
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Tipo de Documento
Article
Year published
2003
Publicado
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 33, Número: 2-3, Páginas: 236-243 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0142043931
Wos: WOS:000184588900014
Source Identifiers
ISSN: 0141-0229
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