Effect of Ph on the Gelation Properties of Skim Milk Gels Made from Plant Coagulants and Chymosin

AuthID
 P-000-FQW
4
Author(s)
Esteves, CLC
·
Lucey, JA
·
Wang, T
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 86, Número: 8, Páginas: 2558-2567 (10)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12939079
SCOPUS: 2-s2.0-2142691155
Wos: WOS:000184411000008
Source Identifiers
ISSN: 0022-0302
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