Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities as Fingerprints of Wine Origin

AuthID
 P-000-FVB
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 16, Páginas: 4788-4798 (11)
Indexing
Wos®
Scopus®
Crossref®130
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14705914
SCOPUS: 2-s2.0-0042303849
Wos: WOS:000184356700045
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service