3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine

AuthID
 P-000-FW0
3
Author(s)
Barbe, JC
·
Bertrand, A
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 15, Páginas: 4356-4363 (8)
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Publication Identifiers
Pubmed: 12848510
SCOPUS: 2-s2.0-0038492797
Wos: WOS:000184100700031
Source Identifiers
ISSN: 0021-8561
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