Positive and Negative Electrospray Ionisation Tandem Mass Spectrometry as a Tool for Structural Characterisation of Acid Released Oligosaccharides from Olive Pulp Glucuronoxylans

AuthID
 P-000-FXQ
5
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in CARBOHYDRATE RESEARCH, ISSN: 0008-6215
Volume: 338, Número: 14, Páginas: 1497-1505 (9)
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Scopus®
Crossref®41
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12829395
SCOPUS: 2-s2.0-0038095210
Wos: WOS:000184063400006
Source Identifiers
ISSN: 0008-6215
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