Structural and Functional Stabilization of Phage Particles in Carbohydrate Matrices for Bacterial Biosensing

AuthID
 P-005-01S
6
Author(s)
Moreira, AR
·
Chaud, MV
·
Tipo de Documento
Article
Year published
2013
Publicado
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 53, Número: 1, Páginas: 55-69 (15)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84878012719
Wos: WOS:000320352100009
Source Identifiers
ISSN: 0141-0229
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