Publicações

AuthID
P-005-02J

Author(s)

Monforte, AR

Tipo de Documento

Article

Year published

2013

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 61, Número: 22, Páginas: 5371-5379 (9)

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Publication Identifiers

DOI: 10.1021/jf4005109

Handle: https://hdl.handle.net/1822/62161

Pubmed: 23659499

SCOPUS: 2-s2.0-84878644940

Wos: WOS:000320153500023

Source Identifiers

ISSN: 0021-8561

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