Free And/Or Bound Water by Dielectric Measurements

AuthID
 P-000-G2H
4
Author(s)
Henry, F
·
Gaudillat, M
·
Lakkis, F
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 82, Número: 1, Páginas: 29-34 (6)
Conference
2Nd International Workshop on Water in Foods, Date: MAR 26-27, 2002, Location: REIMS, FRANCE
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0038640218
Wos: WOS:000183000000004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service