Dielectric Method for the Determination of A(W)

AuthID
 P-000-G2J
3
Author(s)
Henry, F
·
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 82, Número: 1, Páginas: 73-77 (5)
Conference
2Nd International Workshop on Water in Foods, Date: MAR 26-27, 2002, Location: REIMS, FRANCE
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Publication Identifiers
SCOPUS: 2-s2.0-0037964069
Wos: WOS:000183000000009
Source Identifiers
ISSN: 0308-8146
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