Ft-Nir Spectroscopy as a Tool for Valorization of Spent Coffee Grounds: Application to Assessment of Antioxidant Properties

AuthID
 P-005-13H
3
Author(s)
Pascoa, RNMJ
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 51, Número: 2, Páginas: 579-586 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84873929734
Wos: WOS:000318667000019
Source Identifiers
ISSN: 0963-9969
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