Protein Extraction and Two-Dimensional Gel Electrophoresis of Proteins in the Marine Mussel Mytilus Galloprovincialis: an Important Tool for Protein Expression Studies, Food Quality and Safety Assessment

AuthID
 P-005-18W
7
Author(s)
Puerto, M
·
Prieto, A
·
Camean, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Número: 7, Páginas: 1779-1787 (9)
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 23197375
SCOPUS: 2-s2.0-84876313274
Wos: WOS:000317614000035
Source Identifiers
ISSN: 0022-5142
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