Effect of Natural and Synthetic Antioxidants Incorporation on the Gas Permeation Properties of Poly(Lactic Acid) Films

AuthID
 P-005-1CN
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 116, Número: 2, Páginas: 562-571 (10)
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Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84883453423
Wos: WOS:000317255400037
Source Identifiers
ISSN: 0260-8774
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