Detection and Identification of Extra Virgin Olive Oil Adulteration by Gc-Ms Combined with Chemometrics

AuthID
 P-005-1HT
4
Author(s)
Yang, Y
·
Ferro, MD
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 15, Páginas: 3693-3702 (10)
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Publication Identifiers
Pubmed: 23528132
SCOPUS: 2-s2.0-84876472014
Wos: WOS:000317872700015
Source Identifiers
ISSN: 0021-8561
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