Pectic Oligosaccharides: Manufacture and Functional Properties

AuthID
 P-005-1VM
6
Author(s)
Gomez, B
·
Martinez Sabajanes, M
·
Yanez, R
·
Parajo, JC
·
Alonso, JL
Tipo de Documento
Review
Year published
2013
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 30, Número: 2, Páginas: 153-161 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84876133423
Wos: WOS:000318391900006
Source Identifiers
ISSN: 0924-2244
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