Batch and Continuous Lipase-Catalyzed Interesterification of Blends Containing Olive Oil for Trans-Free Margarines

AuthID
 P-005-23F
5
Author(s)
da Silva, RC
·
Tipo de Documento
Article
Year published
2013
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 115, Número: 4, Páginas: 413-428 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-84876095735
Wos: WOS:000317426400008
Source Identifiers
ISSN: 1438-7697
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