Profiling of Volatiles in the Leaves of Lamiaceae Species Based on Headspace Solid Phase Microextraction and Mass Spectrometry

AuthID
 P-005-26X
2
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Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 51, Número: 1, Páginas: 378-387 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84873167915
Wos: WOS:000316843100047
Source Identifiers
ISSN: 0963-9969
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